Finding Comfort in Spices: My Experience at an Indian Restaurant in Ubud
Ubud is one of Bali’s most popular travel destinations. It is located in the island’s central highlands, about a 1.5-hour drive from Kuta. Unlike other parts of Bali where beaches steal the spotlight, Ubud has none at all. Instead, the town spoils you with rice terraces, lush jungles, sacred temples, and a strong artistic vibe. In the middle of this unique atmosphere, I stumbled upon something unexpected, an Indian restaurant in Ubud that added a flavorful twist to my journey.
Exploring Ubud’s Highlights in Limited Time
Ubud Water Palace
When I arrived, Ubud welcomed me with endless rice fields swaying gently in the breeze. The view grew even more magical with coconut trees along the horizon and small shrines tucked into village paths. The whole town moved at a slower rhythm, filled with yoga classes, art galleries, and local markets that made me want to pause, breathe, and savor the moment.
My time in Ubud was short, so I prioritized a few essential stops.
1. Ubud Water Palace
The first was Ubud Water Palace. Built between 1800 and 1823, the palace features a courtyard of well-preserved Balinese architecture that feels almost frozen in time. Entering through the gates, I immediately noticed the contrast. While many statues around Bali begin to look familiar after days of exploring, this site stood out.
2. Sumampan Waterfall
Next, I made my way to Sumampan, a hidden waterfall tucked away from the main tourist trail. Unlike Bali’s more famous cascades, Sumampan felt intimate and calm. The quietness of the place made the experience unforgettable, and with a small café waiting at the drop-off point, it easily turned into a full afternoon escape before heading back into town for dinner at an Indian restaurant in Ubud.
3. Ubud Art Market
The following morning, I walked through Ubud Art Market. From woven bags and fabrics to carved masks, the market is both a shopping stop and a cultural display. It sits right across from the Water Palace, making it easy to cover both. Just fifteen minutes away lies the famous Monkey Forest, so combining all three is a convenient way to explore.
4. Monkey Forest
The Sacred Monkey Forest is one destination I simply could not skip. This 14th-century temple site is now home to hundreds of free-roaming monkeys that move easily between moss-covered statues and ancient temple ruins. I walked slowly along the shaded pathways, stopping whenever one of the monkeys curiously approached.
A Flavorful Pause After a Day of Exploring
Indian Restaurant in Ubud
Previously, I mentioned that after visiting Sumampan Waterfall, I ended the day with dinner at an Indian restaurant in Ubud. I want to share that part more specifically because it turned out to be one of the highlights of my trip. Hours of exploring had left my stomach longing for something hearty, and it felt like the perfect time to dive into a spice-filled culinary experience.
While walking along Jalan Sukma, the warm aroma of herbs and grilled flavors guided me to a spot called Chai of the Tiger. This Indian restaurant had a cozy yet vibrant feel, blending Indian street food culture with the relaxed energy of Bali. The space was warm and welcoming. So that travelers, friends, or even solo diners could feel at home.
Since I was craving something rich in spices, I ordered the butter chicken. The grilled meat, marinated in yogurt and spices, came in a silky tomato-based sauce that was both tangy and comforting. Paired with fluffy rice, each bite carried layers of flavor that balanced heat and creaminess. It was one of those dishes that left me satisfied yet wanting more. For me, this meal at an Indian restaurant in Ubud was not just about filling my stomach, but also about finding comfort in spices that made the evening unforgettable.
